2024 Feb 4-10, Five-Day Carnival Valor Cruise to Cozumel and Progresso, Mexico

 Sunday, Feb 4, Travel to Slidell, La.

Stopped at Jack's for breakfast gravy, sausage, and biscuit. We stopped at Murphy's in Petal, MS to fill up with gas.

We stopped at McDonald's for a couple of pies and to use the restroom.

We checked in at Hampton Inn by Hilton Slidell, LA, room 213, and then went to eat dinner at Texas Roadhouse. I ordered grilled chicken, and a baked sweet potato, with rolls. Hubby ordered Caesar salad, steak, and baked potato.

Grilled chicken, and baked sweet potato

We returned to the hotel where we met a man unloaded his car. He asked us if we were cruising with Carnival. I think he saw the Carnival luggage tag on my carry-on baggage. He and his wife were from Birmingham, AL he said they had been cruising since the 90s. They had been on about 30 different cruises on different ships. We saw them leave the next morning.  

Monday, Feb 5, Travel to New Orleans 

Ate breakfast at the hotel with 2 waffle rounds with whipped cream, sausage, and cranberry juice. 

Checked out of the hotel and headed to New Orleans around 10 AM. 

Paid for parking at Erato St Cruise Terminal $125

Parked the car walked to the elevator down to the boarding process. For lunch, we ate at Guys Burgers 

and ordered a cheeseburger and fries.  Our room 6434 was ready by 1:30 PM. 

The ship left port around 3:30 P M. Let the party begin. 

It was too cold on the Lido Deck so everyone met in the American Lobby. 

the Crimson Trio 

We listened to the Crimson Trio in the American Lobby. 

We ate dinner in the Lincoln Room. I ordered a shrimp cocktail, a crawfish strudel(savory baked phyllo, sweet corn remoulade), Szechuan Shrimp,(scallions, garlic, angel hair noodles, peppers, and bok choy), and Cheese Cake with strawberry sauce. 

We sat next to a couple from the State of Washington. Said they lived on an island and watched cruise ships come up the Pacific Ocean. 

We also sat next to a mother and daughter from Columbus, Mississippi. 

Tuesday, Feb 6, Sea Day 

Watched the sun come up from my balcony. 

sunrise

At the Omelette Station, I ordered a loaded omelet made to order, with bacon and chocolate milk for breakfast.

9:00 AM made two necklaces at Creativity at Sea in the American Lobby. 

We went to the Fun Ashore Giveaway at 10:30 in the Ivanhoe Theatre but didn't win anything. 

Lunch was at the Mongolian Wok, where I ordered a shrimp stirfry with veggies.

Mongolian Wok Asian flavor your stir-fry bar with rice noodles,  veggies, sauce, and shrimp (double) cooked in unique culinary creations. 

Met a woman from Louisiana who loved Mongolian food. She had several bowls of food for crew members because they did not have the time to wait in line.

Took a long nap.

Dinner in the Lincoln Diner where I ordered Herb-crusted salmon with asparagus, sweet potatoes beurre shrimp cocktail, and Carnival's Chocolate Melt Cake with Ice cream. 

We once again sat next to the mother and daughter from Columbus, Mississippi. 

We went to the V IP Show at 7:00 PM in the Ivanhoe Theater 

Wednesday, Feb 7, Cozumel 

Breakfast in Lincoln Dinner ordered waffle, omelet, sausage, and water. 

Went ashore in Cozumel around 9:00 AM.

We walked around to several shops and bought Ron a pair of Crocs. 

Took several pictures. Walked up the street to Margaritaville where we ate lunch. 

We ordered 3 tacos, 1 Pepsi, Sunrise Margarita. We Walked back to our port area stopping to take several pictures of the Coral Reef display. 

Stopped to take pictures in front of a couple of donkeys at the 3 Amigos. 

Dinner in the Washington Dining Room where I ordered a Shrimp cocktail, Chicken, Veggies, and chocolate melt cake with ice cream. 

We listened to the Crimson Trio in the American Lobby 

Chac Mool ("Red Claw") 

Thursday, Feb 8, Progresso 

Breakfast Omelet bacon, pastry, and Chocolate milk. 

All-inclusive Shore Excursion at 9 AM to Mi Casa Es Su Casa Private Beach your way. 

Back on the ship by 3:30 PM 

Lunch avocado dip, chips, Pina cola, and coke. Watched our host make an avocado dip using Mangos, and tomatoes. Cilantro, salt, pepper and avocados.

Dinner Stuffed mushrooms, Fried Mississippi Catfish(cornmeal-crusted) spinach, mac & cheese and tartar sauce, and a banana split. 

Excursion to a Private beach with around 40 people took the bus with 2 children. A nine-year-old named Sabrina. Our host cooked us lunch Mexican Avocado dip, chicken tacos, etc. We had a bartender who mixed drinks. I ordered a Pina cola, and my hubby a margarita both virgins. 

I walked along the beach the water was cold. Monday a storm had come through with 50 MPH winds so the water was a little choppy and dirty. Not many people went into the water. Most everyone sat in beach chairs and some under umbrellas. Lunch was served around 10:30 AM. 

Around 10:30-11 We heard a mother call out  Sabrina where are you?

She was nowhere to be found. Everyone joined in the search for Sabrina up and down the beach, inside the house. Going from one neighbor's house to another.  A neighbor called the police. Five showed up at the beach. A detective went along the beach circling Sabrina's footprints. Neighbors called their friends and several said they saw a small girl walking up the beach crying. 

She had walked about 1 1/2 to 2 miles up the beach to the nearby hotel. When they found her she said "I thought my family had left me so I was walking back to the ship. You could see the ship from the beach. 

They took her to the hospital to be checked out for dehydration. 

The family was brought back to the beach house where everyone enjoyed the rest of the day eating and drinking. 

Everyone was so proud to see the little girl Sabrina.

I overheard the mother ask Sabrina about her adventure but she just said I don't want to discuss it. 

The mother's feet were covered in scratches from running through the thickets looking for Sabrina. 

Everyone loaded back onto the bus and began our journey back to the ship. Thank God we were able to return with everyone. 

We were back on the ship by 3:30 PM. The ship's time to leave was 3:30-4 PM but we didn't leave until almost 5 PM because a bus full of people was running late getting back from an excursion. 

The bus drove straight up to the ship, letting people off right at the boarding area. This was a very eventful day. 

Welcome to Yucatan

Friday, Feb 9, Sea Day 

Breakfast with Doctor Seuss Cat & the Hat, thing one, thing two in the Lincoln Dining room.

Hubby ordered Green eggs with ham and funny Belgian Waffles. I just ordered Funny Belgian Waffles with Moose Juice.

In the Ivanhoe Theater, we made a bulldog, and an elephant out of towels and bought the Towel Art Book. 

Lunch was #6 Cuban Mixto: roasted pork, ham yellow mustard, Swiss cheese sandwich, 3 cookies, and vanilla ice cream. 

Bought Build-A-Bear for St Jude on the Lido Deck. 

Hubby took a long nap while I watched TV

Ate a salad for dinner. 

We watched 90s music and We Are the World in the Ivanhoe Theater. 

We did the Debark process in the Carnival App.

funny Belgian Waffles

Saturday, Feb 10, Travel Home

Breakfast Lido Deck 9 Omelets, chocolate milk, pastry. 

Waited for our app to tell us when to embark. 

Went through the immigration process, loaded our car, and started for home. 

We stopped in Petal, MS to fill up with fuel. 

Stopped at Welcome Center  for a break

Ate lunch at Cracker Barrel in Meridian MS

I ordered Fried Shrimp, Pinto Beans, cornbread, chow, and tartar sauce. 

Bought some chocolate candy and hubby a shirt. 

It began to rain in Russellville and rained all the way home. 

 

2024 Jan 13-21 Seven-Day Cruise on NCL Breakaway to Caribbean Islands

 On Jan 13, we traveled to Slidell, LA, and stayed at the Hampton Inn by Hilton room 214 for one night. The next day we traveled to New Orleans and boarded the Norwegian Breakaway Cruise Ship from Jan 14-21. So we missed all the bad weather.

We stopped at Shady Acres Village Seminary, MS for lunch where we ordered ribs, black-eyed peas, and creamed potatoes.

Ribs, black-eyed peas, creamed potatoes

Shady Acres Village Seminary, MS

The first day was sea day where we enjoyed checking out the ship and enjoyed shows and eating.
In Cozumel, we visited the Chankanaab National Park. 

Cozumel 

In Rotan Bay Islands Honduras, we did an excursion to Gumbalimba Preserve Animal Sanctuary where we interacted with the white face monkeys and the Macaw birds. 

Red McCaws 

White Face Monkeys Rotan 

 In Harvest Caye, Belize was the Monkey River Eco Boat Tour. We rode a boat through the jungle. 

We walked through the jungle where we saw spiders, termite mounds, boa snakes in the trees, and several white face monkeys in the tree. We also saw a couple of iguanas. Harvest Caye had some beautiful beaches. 

Wooden Iquana 
behind the Iquana is the Wildlife Experience where we saw a butterfly house, a boa, and the McCaws. 

Wildlife Experience 

Our last stop was Costa Maya my favorite stop. Here we took the Mayan Reality Tour where we visited some Maya ruins. Continued our journey on the bus to a Maya family home where they cooked chicken (in a pot) in the ground. We were served Chicken Tacos with sauce and did a tequila tasting. After the tour, we rode the bus back to Costa Maya where we watched the dolphins swim. 

Flamingos 

Dolphins playing basketball 

I did the Amorino Gelato Al Naturel bird tour. I climbed up a series of steps to birdcages that were spaced out along several swing bridges. There you can watch the dolphins swim, and see the beaches, and swimming pools. A perfect view of the island. Our last day was a sea day. We watched people play Pictionary, deal or no deal, and several trivia games. The closer we got to New Orleans the stronger the wind and a lot cooler. On Sunday we docked and exited the ship and began our trip home. 

Roads in Russellville, Al

The further north we went the colder it got. We began to see snow and ice along the roadways beginning in and around Russellville. The roads were clear enough for us to get home. We sure were glad we missed all the bad weather. But glad to be home.

2022 Oct 9-14, Carnival Ecstasy Final Voyage 5 Days Western Caribbean Cruise Cozumel, Progresso from Mobile, Al

Day 1, Sunday, October 9, 2022 

Hubby took me to my friend's house we loaded our luggage into her car and began our journey to Mobile.

We stopped at Circle K in Mount Vernon for fuel and restroom breaks.

we stopped at Jack's in Jackson for breakfast of biscuits and gravy. 

We stopped in Demopolis to take pictures of the historic markers and buildings. 

Arrived around 1:40 at Renaissance Hotel in Mobile, checked in, and took our overnight bags to our room.

Our room was facing the bay so we could see Carnival Ecstasy when she came into port.

History Museum of Mobile 

We walked to the History Museum on the corner of Church and South Royal Street and bought tickets for the museum and for Colonial Fort Conde' which is atop the Mobile Bay Tunnel. We walked through Mardi Gras Park stopping to take pictures of the markers and statues.

Mardi Gras Park 

We ate supper at Loda Bier Garden around 5:18 PM we both ordered a hamburger with lettuce, tomatoes, pickles, and Onion on a soft bun with fries, located at the intersection of Dauphin and Joachim Street.

Loda Bier Garden

The restaurant was crowded and people were waiting to be seated. On our way back to the hotel we saw several Oyster Shell sculptures depicting famous Alabama Cultures. Mobile is called the "Big Oyster."

By this time it was getting dark so we walked back to the hotel.

Day 2, Monday, October 10, 2022 

We walked down the street to Chick-fil-A for breakfast. I ordered a free cookie and Lemonade. 

We walked to Coopers Riverside Park where we saw several homeless people sleeping. We also saw our Cruise ship docked in the Bay.

Carnival Ecstasy Cruise Ship docked in Mobile Bay

Earlier this morning we had watched the Cruise ship come into the bay.

We walked back to the hotel to take the shuttle(that held about 10 people including luggage) with several other people to the terminal.

We got in line to be processed with passports, tickets, and proof of vaccines for COVID-19. 

Mobile had a farewell party for the crew and captain with Girls dressed in Antebellum gowns with music playing. Many were getting their pictures taken with the Cruise Ambassador John Head and ship captain Michele Coppola. 

Cruise Ambassador John Head and Ships Captain Michele Coppola. 

Around 11:00 we were boarding the ship along with many others.

State Room E155 Deck E Muster Station F.

Our first stop was Five Guys where we ordered a Mushroom burger with fixings and fries. 

We walked around the ship until time for our room to be ready. Walked back to the upper deck to watch the ship leave Mobile Bay. Such a beautiful sunset watching the birds follow the ship stirring the water up for the birds to feed on the fish.

The sun had gone down and we were headed out to the Gulf so we headed back to our room to dress for dinner.

Sunset Mobile Bay as we are leaving 

We had dinner in the Winstar Dining Room where I ordered Grilled Salmon, a Caesar Salad with veggies, and a Shrimp Cocktail. 

Day 3, Tuesday, October 11, Sea Day

Ate a cinnamon roll, with nuts and chocolate milk for breakfast.

We had brunch in the Winstar Dining Room. 

Skillet Cake (Ricotta, guava, preserve, marshmallows, and maple butter) with bacon. 

Late lunch of taco and slice German chocolate cake. 

Went to a show (Crimson String Trio)and relaxed on the deck. Bought Excursion Passion Island and finished reading Matthew. 

Dressed for Dinner in the Winstar Dining Room, where I ordered shrimp cocktail, Garlic Shrimp, veggies, and dessert.

 Day 4, Wednesday, October 12,

Breakfast of yogurt with nuts raisins and pastry, chocolate milk, and apple juice. 

Docket at Cozumel waited for Catamaran to take us to Passion Island.

Took pictures in front of Statues, Jester, Zonkey, Alligator, boat,  Fat Tuesday, and Purta May Cozumel.

Cozumel & Cruise Ship 

Ticket 

Foli MS Carnival Ecstasy all-inclusive Passion Island Catamaran 

operated by Peninsula De LA Passion Folio 56900

Cabin 155 Departs End of the Pier Sign

at 10AM Excursion # 3041391001 

Carnival Adventure

About one hour ride to Passion Island where we enjoyed three Margaritas, avocado dip, chips, tocos, veggies, and slices of watermelon.

On the island, I saw a couple of Trash Pandas and several long-tail Grackles.

After a couple of hours, everyone loaded back into the Catamaran.

We began our journey back to Cozumel, through customs and back on the ship.

The ship left port around 4:00PM.

Dressed for dinner in the Winstar Dining room where I ordered a shrimp Cocktail, grilled Flounder, veggies, and a banana split.

Day 5, Thursday, October 13, 2022

Beautiful sunrise at 7AM

Breakfast Yogurt with raisins and nuts with pastries chocolate milk

The ship docked around 8:30AM and we took the bus into Progresso.

Walked through the shopping area to the beach stopping for a full body massage on the beach.

We saw several birds, a statue, and several murals. 

We had to use the restroom so we stopped at one of the stores they said if we bought something we could use the restroom. I bought a pair of sunglasses. 

We walked through the flea market where I bought a bag for $10.00.

We took the bus back to the dock where we took pictures of Marilyn Monroe, Yucatan, Flamingos, Azul Temple, a boat, a cheetah, and a burrito

Went to Guys for lunch with hamburgers and fries.

The ship was supposed to leave around 4PM but several people were late so it was more like 5PM before we left Progresso.

Progresso Yucatan 

We dressed for dinner in the Winstar Dining room where I ordered Ribs, fries, beans, and apple pie with vanilla ice cream.

Day 6, Friday, Oct 14, Sea Day

We had a beautiful cloudy Sunrise. 

Brunch in Winstar Dining Room of Skilled Cake with linked sausage.

Relaxed on the Lido deck meet several ladies from Georgia, Destin and Fair Hope, Al, and one from lower California.

At 4PM we went to the Platinum farewell Party where we enjoyed free mixed drinks.

Recognized a father and son who had the most days traveled on Carnival Cruise Ships.

We listened to Crimson String Trio before going to dinner in the Winstar dining room.

Crimson String Trio 

I ordered grilled salmon, veggies, and Carnival Baboloo 50th Anniversary Cake. (a white frosting with three layers of cake. The cake frosting has chewy chunks throughout the frosting.)

Carnival Baboloo 50th Anniversary Cake. (a white frosting with three layers of cake. The cake frosting has chewy chunks throughout the frosting.)

Day 6 Saturday, October 15, Travel Home

At 8AM we stopped at Jacks in Jackson for breakfast sausage and gravy with strawberry pie. Filled up with gas at Texaco and bought Almond Joy and Diet Sprite. 

Carnival Ecstasy Stateroom E155 Deck E Muster Station F 

Hotel Renaissance Mobile Riverfront Plaza Hotel 64 South Water St Mobile, Al 36602

2021 Nov 14-20, Carnival VALOR 5 Day Caribbean Cruise to Cozumel and Progreso, Mexico

2021 Nov 14, Sunday 

Monday, Traveled to Slidell, Louisiana We stopped in North Port at Mapco and filled up with gas for $29.49. We ate lunch at Cracker Barrel in Meridian, MS I ordered pinto beans fried okra, and grilled chicken. $6.53 We also had cornbread, biscuits, jelly, and water. Bought gas at 2.99 a gallon at Mapco in Northport, Al. for $29.49 and bought gas at Texaco Carrier, MS for $3.09 a gallon. We stayed at Hampton Inn in Slidedell at 4:40 PM. We watched TV and went to bed early. We skipped supper full of lunch. 

We stayed one night at Hampton Inn 56460 Frank Pichon Rd, Slidell, La 

Carnival Valor Cruise Ship Stateroom   Deck   Muster Station  

2021 Nov 15, Monday 

Took a shower ate Reese's cup and finished my Sprite. We ate breakfast at the hotel. I ordered scrambled eggs, sausage, muffins, and cranberry juice to drink. We checked out, loaded the car, and headed into New Orleans. We ran into work traffic on 1-10 going into New Orleans. We parked on 4A in the parking deck walked to the elevators and went to the ground level to wait in line to be processed along with everyone else. A woman called out Have your boarding passes ready for inspection (not folded) We walked through several lines. We handed the inspector our passports, boarding passes, COVID cards, and the results of our Covid test that showed we were negative from the results of the Covid test. Several more lines & finally we were seated waiting to board the ship at 10:40 AM. Our rooms would not be ready until after 1:30 p.m. After boarding the ship we walked to Guys Burgers where we both ordered a hamburger and fries. I got lemonade to drink. The dressing for the hamburger was on a buffet, I got onions and fried mushrooms. When we finished we walked around the ship carrying several bags. (Camera bag with Nikon D7200, medicine bag, my purse, and overnight bag) Wanda had her backpack and her purse. Around 1:30pm we walked to our cabin unloaded everything and rested. We went back upstairs to watch the ship leave the dock and that’s when the party began. (4-5PM )We watched the sunset as the ship rolled down the mighty Mississippi and it was dark by the time we reached the ocean. We went back to our cabin and changed into nicer clothes to dine in the Lincoln Room for dinner. I started with a shrimp cocktail, followed by a Caesar Salad, the entree was Sweet & Sour Shrimp followed by Strawberry cake. (5-6PM) At dinner we sat next to a couple from Tennessee near Cookeville, they had left their 13-year-old daughter at home with her grandparents because she refused to get the Covid shot. After dinner, we went to our cabin 9268 which had a balcony, and went to bed early. 

Leaving New Orleans on Carnival Valor 

Sunset leaving New Orleans on the Mighty Mississippi River 

 Nov 16, Tuesday, Sea Day

Took a shower and we went upstairs so Wanda could get her some coffee and I got some cranberry juice. We watched the sunrise around 6Am then went to the Washington room for Brunch. I ordered a Parfait it had lots of nuts, Blueberries, strawberries, and yogurt. While we were at brunch they cleaned our cabin and left a towel art laying on the bed. I ate a small taco for lunch. Today is a sea day so we sat outside and watched schools of flying fish. Today was very windy and the water was very turbulent. It was hard to walk and at times everyone looked like they were drunk. We had dinner in the Lincoln Room no one sat next to us tonight. I ordered prime ribs with gravy and potatoes, my appetizer was cocktail shrimp and for dessert, I ordered custard pie. 

 

Sunset Gulf of Mexico (Sea Day)

Nov 17, Wednesday, Mr. Sancho's Cozumel Mexico 

Watched the sun come up and then went to breakfast. For breakfast, I ate cantaloupe, French toast with syrup, eggs Benedict (which I didn't like), and chocolate milk. Today we docked in Cozumel. We took a taxi to Mr. Sancho’s which cost us 17 dollars both ways. It is a fifteen-minute ride south of Cozumel. At Mr. Sancho’s it cost us 55 dollars for all-you-can-eat and drink. We sampled a Margarita, & daiquiris while sitting under a bamboo roof.  There was a rain shower while we were there but we didn’t get wet. We watched people swimming, snorkeling, and other activities but we decided to just enjoy the view under the umbrella. We saw several birds scavenging for food. We were brought fried jumbo coconut shrimp, with orange sauce, guacamole, salsa, and chips. We also sampled a Pina Colada, Miami Vice, Banana Mama, and Mr. Sancho’s special. Our waiter was Aldo a charming young man who said he was married with a young son. He said that we were queens for the day. He introduced us to his co-worker he said the son of another mother both were very gracious and helpful. We took the taxi back to the shopping area in Cozumel. I bought a pair of pineapple teal shorts and a Burgundy top and spent $34.50. We went back through security and loaded onto the ship around 2:30PM. We watched the ship leave port at 4:30PM. We ate dinner in the Lincoln Room. I ordered Caesar salad, steak with gravy, potatoes, & broccoli. My appetizer was a shrimp cocktail and the dessert was chocolate cake with vanilla ice cream. Tomorrow we will dock in Progresso. 

Day trip to Cozumel 

Our waiter Aldo at Mr. Sancho's Beach

Nov 18, Thursday, Progresso Mexico 

Ate breakfast and saw towel art everywhere around the pool area. We docked at Progresso and embarked around 9AM with my boarding pass around my neck and my iPad in my hand. We loaded into a van, and there were 14 of us. We rode about an hour to Celestron where we used the restrooms and loaded into three boats. There were 4 in two boats and six in one boat. Wanda said I hope we don’t turn over because I cannot swim and our guide Misael said the water is only two feet deep. We saw pink flamingos at a distance. Flamingos eat small shrimp that live in shallow waters. They also eat algae & crustaceans that contain pigments called carotenoids. These pigments are found in the shrimp and blue-green algae that they eat. Next, we rode a short distance and saw Blue Herons, osprey, American Anhinga, and pygmy kingfisher. We rode through a tunnel of Mangroves where we saw several termite mounds in the mangrove Yucatán peninsula biodiversity. We stopped at a boardwalk where we saw a pygmy kingfisher. We rode back to where we had parked the van, exited the boat used the rest-rooms, and looked at the trinkets that were for sale. We loaded into the van and rode to the beach area where our meals were being prepared. At the restaurant, we ate chips & guacamole dip, smoked fish, veggies, and a margarita. We stayed on the beach for about 30 minutes. 

Loaded back into the van for an hour-long ride back to the ship. Our guide played the movie "The Big Year" a nature movie about two bird enthusiasts trying to defeat the cocky, cutthroat world record holder in a year-long bird-spotting competition.

We loaded onto the ship and watched the ship leave port at sunset. We dressed for dinner, cocktail shrimp, Cajun shrimp, bread, and dessert We went to a show for about 60 minutes. 

Island of Progreso 

                                                                  

Some of the birds that we saw at Progreso 

 Nov 19, Friday, Sea Day 

Sea Day we are on our return trip to New Orleans. We ate brunch in the Washington room, I ordered bread and sausage with cheese grits. We went upstairs and got in line to purchase an item that benefits St. Jude where I bought a build-a-bear. We watched the Carnival Valor Family & Mardi Gras giveaway with Matt the cruise director. That night in the Lincoln room I ordered fried shrimp, salad, ribs, green beans, potatoes with gravy, and a dessert. Watched a Dean Martin special on TV, then went to sleep. 

Friday's Sunrise 

Nov 20, Saturday, Travel Home 

 Packed the night before, making sure we had everything. We went to eat breakfast a couple of pastries, with two chocolate milk. Grabbed our bags and met the Silver & Platinum sailors in the Lincoln Dining room. Loaded into the elevators and walked to our car our level 4A. Began our journey home. Filled up with gas at Love's in Sandersville, MS $28.31 We ordered a sausage, and cheese muffin at McDonald's. For lunch, we stopped at Arby’s for a beef & cheddar sandwich with Curley fries and a Coke. We were at Wanda’s by 4:30pm but hubby had not gotten home from work so we sat around and talked until hubby picked me up.

Hampton Inn 56460 Frank Pichon Rd, Slidell, La

Carnival Valor Cruise Ship Stateroom   Deck   Muster Station