Sunday, Feb 4, Travel to Slidell, La.
Stopped at Jack's for breakfast gravy, sausage, and biscuit. We stopped at Murphy's in Petal, MS, to fill up with gas.
We stopped at McDonald's for a couple of pies and to use the restroom.
We checked in at Hampton Inn by Hilton Slidell, LA, room 213, and then went to eat dinner at Texas Roadhouse. I ordered grilled chicken and a baked sweet potato with rolls. Hubby ordered Caesar salad, steak, and baked potato.
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Grilled chicken and baked sweet potato
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We returned to the hotel, where we met a man unloading his car. He asked us if we were cruising with Carnival. I think he saw the Carnival luggage tag on my carry-on baggage. He and his wife were from Birmingham, AL. He said they had been cruising since the 90s. They had been on about 30 different cruises on different ships. We saw them leave the next morning.
Monday, Feb 5, Travel to New Orleans
Ate breakfast at the hotel with 2 waffle rounds with whipped cream, sausage, and cranberry juice.
Checked out of the hotel and headed to New Orleans around 10 AM.
Paid for parking at Erato St Cruise Terminal $125
Parked the car and walked to the elevator down to the boarding process. For lunch, we ate at Guys Burgers.
And ordered a cheeseburger and fries. Our room 6434 was ready by 1:30 PM.
The ship left port around 3:30 P M. Let the party begin.
It was too cold on the Lido Deck, so everyone met in the American Lobby.
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| the Crimson Trio |
We listened to the Crimson Trio in the American Lobby.
We ate dinner in the Lincoln Room. I ordered a shrimp cocktail, a crawfish strudel(savory baked phyllo, sweet corn remoulade), Szechuan Shrimp (scallions, garlic, angel hair noodles, peppers, and bok choy), and Cheese Cake with strawberry sauce.
We sat next to a couple from the State of Washington. Said they lived on an island and watched cruise ships come up the Pacific Ocean.
We also sat next to a mother and daughter from Columbus, Mississippi.
Tuesday, Feb 6, Sea Day
Watched the sun come up from my balcony.
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| sunrise |
At the Omelette Station, I ordered a loaded omelet made to order, with bacon and chocolate milk for breakfast.
9:00 AM made two necklaces at Creativity at Sea in the American Lobby.
We went to the Fun Ashore Giveaway at 10:30 in the Ivanhoe Theatre but didn't win anything.
Lunch was at the Mongolian Wok, where I ordered a shrimp stirfry with veggies.
Mongolian Wok Asian flavor your stir-fry bar with rice noodles, veggies, sauce, and shrimp (double) cooked in unique culinary creations.
Met a woman from Louisiana who loved Mongolian food. She had several bowls of food for crew members because they did not have the time to wait in line.
Took a long nap.
Dinner in the Lincoln Diner, where I ordered Herb-crusted salmon with asparagus, sweet potatoes, beurre shrimp cocktail, and Carnival's Chocolate Melt Cake with Ice cream.
We once again sat next to the mother and daughter from Columbus, Mississippi.
We went to the V IP Show at 7:00 PM in the Ivanhoe Theater.
Wednesday, Feb 7, Cozumel
Breakfast in Lincoln Dinner ordered waffle, omelet, sausage, and water.
Went ashore in Cozumel around 9:00 AM.
We walked around to several shops and bought Ron a pair of Crocs.
Took several pictures. Walked up the street to Margaritaville, where we ate lunch.
We ordered 3 tacos, 1 Pepsi, Sunrise Margarita. We Walked back to our port area, stopping to take several pictures of the Coral Reef display.
Stopped to take pictures in front of a couple of donkeys at the 3 Amigos.
Dinner in the Washington Dining Room, where I ordered a Shrimp cocktail, Chicken, Veggies, and chocolate melt cake with ice cream.
We listened to the Crimson Trio in the American Lobby.
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| Chac Mool ("Red Claw") |
Thursday, Feb 8, Progresso
Breakfast: Omelet bacon, pastry, and Chocolate milk.
All-inclusive Shore Excursion at 9 AM to Mi Casa Es Su Casa Private Beach your way.
Back on the ship by 3:30 PM
Lunch: avocado dip, chips, Pina cola, and coke. Watched our host make an avocado dip using Mangos and tomatoes. Cilantro, salt, pepper and avocados.
Dinner: Stuffed mushrooms, Fried Mississippi Catfish(cornmeal-crusted), spinach, mac & cheese, tartar sauce, and a banana split.
Excursion to a Private beach with around 40 people took the bus with 2 children. A nine-year-old named Sabrina. Our host cooked us lunch: Mexican Avocado dip, chicken tacos, etc. We had a bartender who mixed drinks. I ordered a Pina cola and my hubby a margarita, both virgins.
I walked along the beach, and the water was cold. Monday, a storm had come through with 50 MPH winds, so the water was a little choppy and dirty. Not many people went into the water. Most everyone sat in beach chairs, and some under umbrellas. Lunch was served around 10:30 AM.
Around 10:30-11 We heard a mother call out Sabrina, where are you?
She was nowhere to be found. Everyone joined in the search for Sabrina up and down the beach, inside the house. Going from one neighbor's house to another. A neighbor called the police. Five showed up at the beach. A detective went along the beach, circling Sabrina's footprints. Neighbors called their friends, and several said they saw a small girl walking up the beach crying.
She had walked about 1 1/2 to 2 miles up the beach to the nearby hotel. When they found her, she said, "I thought my family had left me, so I was walking back to the ship. You could see the ship from the beach.
They took her to the hospital to be checked out for dehydration.
The family was brought back to the beach house, where everyone enjoyed the rest of the day, eating and drinking.
Everyone was so proud to see the little girl, Sabrina.
I overheard the mother ask Sabrina about her adventure, but she just said I don't want to discuss it.
The mother's feet were covered in scratches from running through the thickets, looking for Sabrina.
Everyone loaded back onto the bus and began our journey back to the ship. Thank God we were able to return with everyone.
We were back on the ship by 3:30 PM. The ship's time to leave was 3:30-4 PM, but we didn't leave until almost 5 PM because a bus full of people was running late getting back from an excursion.
The bus drove straight up to the ship, letting people off right at the boarding area. This was a very eventful day.
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Welcome to Yucatan |
Friday, Feb 9, Sea Day
Breakfast with Doctor Seuss Cat & the Hat, thing one, thing two in the Lincoln Dining room.
Hubby ordered Green eggs with ham and funny Belgian Waffles. I just ordered Funny Belgian Waffles with Moose Juice.
In the Ivanhoe Theater, we made a bulldog and an elephant out of towels and bought the Towel Art Book.
Lunch was #6 Cuban Mixto: roasted pork, ham, yellow mustard, Swiss cheese sandwich, 3 cookies, and vanilla ice cream.
Bought Build-A-Bear for St Jude on the Lido Deck.
Hubby took a long nap while I watched TV.
Ate a salad for dinner.
We watched 90s music and We Are the World in the Ivanhoe Theater.
We did the Debark process in the Carnival App.
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| funny Belgian Waffles |
Saturday, Feb 10, Travel Home
Breakfast Lido Deck 9 Omelets, chocolate milk, pastry.
Waited for our app to tell us when to embark.
Went through the immigration process, loaded our car, and started for home.
We stopped in Petal, MS, to fill up with fuel.
Stopped at Welcome Center for a break
Ate lunch at Cracker Barrel in Meridian, MS
I ordered Fried Shrimp, Pinto Beans, cornbread, chow, and tartar sauce.
Bought some chocolate candy and hubby a shirt.
It began to rain in Russellville and rained all the way home.
