We left home at 7:30 A.M. and traveled about four hours stopping to eat lunch at Logan’s Steakhouse.
We arrived at Fort Lauden Tennessee where Hubby has an interview with TVA, which should take about an hour.
We left Fort Lauden and rode to Sweetwater & Athens, Tennessee where we tour the Lost Sea Cave and the Mayfield Ice Cream Plant.
Going into the Lost Sea Cave we were in a group of six that were led down a corridor by an extremely knowledgeable guide, which took about an hour.
The long corridor |
The cave was gorgeous, and at a constant 58 degrees.
When we arrived at the bottom of the cave, we all loaded into a glass-bottom boat that took us onto the lake where blind trout fish were jumping out of the water.
They were blind because they lived in total darkness.
The boat returned back to the dock, where everyone disembarked from the boat, and we all started the long journey back up the steep hill to the top of the cave.
Our last stop of the day was a thirty-minute tour of the Mayfield Dairy Farms to see how milk is processed into Mayfield Ice cream. We were just in time for the last tour of the day.
The Plant is located at 4 Mayfield Lane, Athens, TN 37303 1-800-MAYFIELD
Hubby parked the car at the Mayfield Dairy Plant, we got out of the car and started walking toward the plant and was greeted by a sign that read:
Welcome to Mayfield Home of the “World’s Best Ice Cream”, since 1923.
Then we began to follow a yellow walkway, that was covered with Jersey cow hoof prints.
Welcome to Mayfield |
As we approach the building we saw a mural painted on the wall. In, the mural we saw a huge red roof barn that house the jersey cows, a beautiful lush green pasture, an old farmhouse and sitting next to the farmhouse was an old model T milk truck.
On the side of the yellow milk truck was words painted in jersey brown, Mayfield’s Creamery, Pasteurized, Grade A Milk, below was it was written Athens, Tenn., Phone 386 and in white were the words: Dept. of Public Welfare, Bureau of Health, City of Athens Milk, Permit 20/202.
Painted behind the yellow milk truck, were beautiful Jersey cows grazing in the lush green pasture.
Once inside the building we were given tickets, to tour the plant, but had to wait for a guide.
Our guide greeted us and then led us through the plant where we watched the employees process and package Mayfield ice cream.
We saw many flavors of ice cream novelties, many flavors of Sherbets, & light froze yogurt being processed and packaged.
The packages were beautifully displayed in sizes of 5 quarts, pints and in many shapes and forms.
We thanked the guide and exited the gift shop, where we could purchase the freshly made ice cream.
On our way out we stopped to say goodbye to a statue of Little Lady, who is Mayfield’s Jersey Cow, who lies in front of the plant.
We had a great trip, Hubby had an interview with TVA, we ate lunch at Logan’s Steakhouse, visited The Lost Sea, Mayfield’s Dairy Processing plant and was home about 11:00 P.M.
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